Full-Time Lead Utility Worker - HPU - Cafe
Company Name:
Aramark
Responsibilities: Job
Summary:The lead utility worker oversees the sanitation operations at the location and coordinates timing of tasks to ensure their completion. The lead utility worker cross-trains employees in all utility positions including: dish washers, sanitation, table attendants, and beverage station workers.Essential Tasks and
Responsibilities:Oversees care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)Oversees sanitation and cleanliness of table area (tables, chairs, windows, etc.)Oversees restocking of cups, straws, lids, napkin dispensers, salt and paper shakers, and any other supplies in the dining area or beverage stationOversees removal and proper disposal of waste in the location (including laundry and recycling)Oversees dish room to ensure timely and appropriate sanitization and storage of dishware and utensilsOversees cleaning and maintenance of restrooms (when applicable)Maintains organization, storage, and labeling of chemical productsResponsible for enforcing uniform policy compliance of sanitation team membersAccountable for meeting customer sanitation needs and service expectationsAssists in ordering inventory and completion of weekly inventory countsOversees receiving, unloading, and stocking of inventory shipmentsMaintain storage areas so that inventory is sequenced and products are easily accessibleCross-train employees in sanitation, beverage station, and dish room positions to assist in other areas as neededAssist with daily STEP observations and report safety hazards discovered in the location to management immediatelyAdditional Job Functions:Assists management in development of weekly/monthly cleaning schedulesAssists out in the front of the house when neededCompletion of any task requested by a supervisor or member of the Aramark management team.Supervisory
Responsibilities:Oversight of sanitation workers, beverage associates, dining roomattendants, and dish room staff. Qualifications: Required Qualifications:3 years of experience in sanitation work or within AramarkStrong leadership and communication skillsBasic computer skills and ability to quickly learn new technology systemsExcellent customer service and focus on creating a positive dining experienceThe ability to read, write, and follow instructionsOpen availability to work days, nights, weekends, special events, etc
Qualifications:High school education or equivalentSupervisory experienceWork Environment:Mostly back-of-house stockroom, loading dock, dish room, and dining area.Work condition is inside of kitchen area/dish room and includes interaction with heated equipment,steam, loud noises, chemical products, and other at risk conditions. Job requires frequent heavylifting, pushing, and pulling. Involves repetitive motion.Estimated Salary: $20 to $28 per hour based on qualifications.
Aramark
Responsibilities: Job
Summary:The lead utility worker oversees the sanitation operations at the location and coordinates timing of tasks to ensure their completion. The lead utility worker cross-trains employees in all utility positions including: dish washers, sanitation, table attendants, and beverage station workers.Essential Tasks and
Responsibilities:Oversees care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)Oversees sanitation and cleanliness of table area (tables, chairs, windows, etc.)Oversees restocking of cups, straws, lids, napkin dispensers, salt and paper shakers, and any other supplies in the dining area or beverage stationOversees removal and proper disposal of waste in the location (including laundry and recycling)Oversees dish room to ensure timely and appropriate sanitization and storage of dishware and utensilsOversees cleaning and maintenance of restrooms (when applicable)Maintains organization, storage, and labeling of chemical productsResponsible for enforcing uniform policy compliance of sanitation team membersAccountable for meeting customer sanitation needs and service expectationsAssists in ordering inventory and completion of weekly inventory countsOversees receiving, unloading, and stocking of inventory shipmentsMaintain storage areas so that inventory is sequenced and products are easily accessibleCross-train employees in sanitation, beverage station, and dish room positions to assist in other areas as neededAssist with daily STEP observations and report safety hazards discovered in the location to management immediatelyAdditional Job Functions:Assists management in development of weekly/monthly cleaning schedulesAssists out in the front of the house when neededCompletion of any task requested by a supervisor or member of the Aramark management team.Supervisory
Responsibilities:Oversight of sanitation workers, beverage associates, dining roomattendants, and dish room staff. Qualifications: Required Qualifications:3 years of experience in sanitation work or within AramarkStrong leadership and communication skillsBasic computer skills and ability to quickly learn new technology systemsExcellent customer service and focus on creating a positive dining experienceThe ability to read, write, and follow instructionsOpen availability to work days, nights, weekends, special events, etc
Qualifications:High school education or equivalentSupervisory experienceWork Environment:Mostly back-of-house stockroom, loading dock, dish room, and dining area.Work condition is inside of kitchen area/dish room and includes interaction with heated equipment,steam, loud noises, chemical products, and other at risk conditions. Job requires frequent heavylifting, pushing, and pulling. Involves repetitive motion.Estimated Salary: $20 to $28 per hour based on qualifications.
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